Directions:
- Puree the first four ingredients plus one clove of the garlic in a blender or food processor.
- Scrape mixture into a large heavy pot and add the beef.
- Melt the bacon drippings in a heavy skillet over medium heat then add scallions, bell peppers, chilies, sausage and the remaining garlic then and cook until the onions are translucent and the sausage is browned.
- Place cumin seeds in a 300 oven for a few minutes until lightly browned.
- Remove seeds from oven and crush with a mallet.
- Stir vegetables into the beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
- Bring to a boil over medium high heat.
- Lower heat and simmer uncovered for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467 Kcal (1955 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 933.09mg | 39% | |
| Potassium | 1297.58mg | 28% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 54.69g | 109% | |
| Vitamin C | 93.8mg | 156% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 37.8mg | 210% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.48 Kcal (379 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 27% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 31% | |
| Sodium | 180.77mg | 39% | |
| Potassium | 251.39mg | 28% | |
| Total Carbs | 3.39g | 6% | |
| Sugars | 1.24g | 26% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 10.6g | 109% | |
| Vitamin C | 18.2mg | 156% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 7.3mg | 210% | |
| Calcium | 20.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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