Directions:
- Combine water, bouillon granules, tomatoes, onion, basil, paprika, barlic, and salt in a Dutch oven.
- Bring to a boil; cover and simmer 10 minutes.
- Add mushrooms, zucchini, chicken, and wine; simmer, uncovered 8 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.3 Kcal (3514 kJ) | ||
| Calories from fat | 279.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 35% | |
| Sodium | 1772.31mg | 74% | |
| Potassium | 3282.07mg | 70% | |
| Total Carbs | 95.57g | 32% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 16.62g | 66% | |
| Protein | 48.65g | 97% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 88.5mg | 492% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 42.34 Kcal (177 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 48% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 35% | |
| Sodium | 89.4mg | 74% | |
| Potassium | 165.55mg | 70% | |
| Total Carbs | 4.82g | 32% | |
| Sugars | 1.37g | 108% | |
| Dietary Fiber | 0.84g | 66% | |
| Protein | 2.45g | 97% | |
| Vitamin C | 4.3mg | 142% | |
| Vitamin A | 0.2mg | 123% | |
| Iron | 4.5mg | 492% | |
| Calcium | 12.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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