Sugar Cookies (Light & Crisp) Recipe

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Sugar Cookies (Light & Crisp)
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Ingredients
10
Count
Nutrition
1056
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.
  3. Beat in egg and extract.
  4. Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.
  5. Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.
  6. Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).
  7. Bake at 350°F for 10-12 minutes.
  8. Note: Cookies should be only very slightly browned. They will be a more of a light golden color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.28 Kcal (4422 kJ)
Calories from fat 524.02 Kcal
% Daily Value*
Total Fat 58.22g 90%
Cholesterol 71.67mg 24%
Sodium 1898.14mg 79%
Potassium 787.5mg 17%
Total Carbs 125.77g 42%
Sugars 55.17g 221%
Dietary Fiber 6.43g 26%
Protein 11.22g 22%
Vitamin A 0.2mg 6%
Iron 3.9mg 21%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 467.89 Kcal (1959 kJ)
Calories from fat 232.12 Kcal
% Daily Value*
Total Fat 25.79g 90%
Cholesterol 31.75mg 24%
Sodium 840.8mg 79%
Potassium 348.83mg 17%
Total Carbs 55.71g 42%
Sugars 24.44g 221%
Dietary Fiber 2.85g 26%
Protein 4.97g 22%
Vitamin A 0.1mg 6%
Iron 1.7mg 21%
Calcium 88.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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