Directions:
- Combine butter, olive oil, bacon, and onion in a large saucepan; cook over medium heat until onion is tender (about 5 minutes).
- Stir in beef stock, and bring to a boil.
- Add peas, rice, salt and pepper; return to a boil.
- Reduce heat, and cook until rice is tender (20 to 25 minutes).
- Remove from heat, and stir in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.61 Kcal (2100 kJ) | ||
| Calories from fat | 242.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 140.23mg | 47% | |
| Sodium | 585.57mg | 24% | |
| Potassium | 640.12mg | 14% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 37.19g | 74% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 41% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 47% | |
| Sodium | 246.22mg | 24% | |
| Potassium | 269.15mg | 14% | |
| Total Carbs | 11.83g | 9% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 15.64g | 74% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 25% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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