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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great side dish with or without the bacon. Try other grains, like quinoa. Got this one out in TX. Ingredients:
1/3 cup melted butter |
2 tbsp olive oil |
1 slice bacon, chopped |
1 onion, finely chopped |
4 cups beef or veggie stock |
1 (10oz) pkg frozen green peas |
1 cup uncooked regular rice |
1 tsp salt |
1/8 tsp pepper |
2 tbsp grated parmesan cheese |
Directions:
1. Combine butter, olive oil, bacon, and onion in a large saucepan; cook over medium heat until onion is tender (about 5 minutes).
2. Stir in beef stock, and bring to a boil.
3. Add peas, rice, salt and pepper; return to a boil.
4. Reduce heat, and cook until rice is tender (20 to 25 minutes).
5. Remove from heat, and stir in cheese.
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