Directions:
- 1. Rinse and sort peas in colander.
- 2. Place all ingredients in crockpot.
- 3. Cook at least 7 hours.
- 4. Remove salt pork and bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367 Kcal (1537 kJ) | ||
| Calories from fat | 310.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 1145.63mg | 48% | |
| Potassium | 66.15mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 53% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 12% | |
| Sodium | 617.78mg | 48% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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