Tex-Mix Black-Eyed Peas. No Pre-Soak Required. |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 8 |
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Hearty, tasty and very easy. No pre-soak required. Ingredients:
1 lb dried black-eyed peas, sorted and rinsed |
1 large white onion, diced |
3 garlic cloves (minced or pressed) |
1 bay leaf |
12 ounces salt pork |
2 (14 1/2 ounce) cans low sodium chicken broth |
2 cups water |
Directions:
1. 1. Rinse and sort peas in colander.
2. 2. Place all ingredients in crockpot.
3. 3. Cook at least 7 hours.
4. 4. Remove salt pork and bay leaf.
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