Tex Mex Turkey Enchiladas Recipe

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Ingredients:

Serving

2 cups turkey (shredded or chopped, or cooked ground )
1 cup picante sauce or 1 cup salsa, divided
3 oz cream cheese, cubed
2 tbsp green onions, sliced
3/4 tsp cumin
1/4 tsp ground oregano
1 1/2 cups shredded cheese ( colby jack

Directions:

In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
Bake in 350 degree oven for 15 minutes or until heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.88 Kcal (1791 kJ)
Calories from fat	213.23 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	661.31mg	220%
Sodium	861.08mg	36%
Potassium	280.41mg	6%
Total Carbs	4.51g	2%
Sugars	1.1g	4%
Dietary Fiber	0.72g	3%
Protein	44.71g	89%
Vitamin C	5.7mg	10%
Vitamin A	5.9mg	197%
Iron	10.1mg	56%
Calcium	423.9mg	42%

Amount Per 100 g
Calories	184.32 Kcal (772 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	36%
Cholesterol	284.87mg	220%
Sodium	370.93mg	36%
Potassium	120.79mg	6%
Total Carbs	1.94g	2%
Sugars	0.47g	4%
Dietary Fiber	0.31g	3%
Protein	19.26g	89%
Vitamin C	2.5mg	10%
Vitamin A	2.5mg	197%
Iron	4.3mg	56%
Calcium	182.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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