Tex Mex Turkey Enchiladas |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Great way to use up the leftover turkey...if you have some. Or you could use ground turkey if you didn't have any Thanksgiving leftovers. Ingredients:
2 cups turkey (shredded or chopped, or cooked ground) |
1 cup picante sauce or 1 cup salsa, divided |
3 ounces cream cheese, cubed |
2 tablespoons green onions, sliced |
3/4 teaspoon cumin |
1/4 teaspoon ground oregano |
1 1/2 cups shredded cheese (colby jack or pepper jack cheese) |
Directions:
1. In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
2. Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
3. Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
4. Bake in 350 degree oven for 15 minutes or until heated.
|
|