Tex-Mex Tofu Burritos Recipe

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Tex-Mex Tofu Burritos
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Ingredients:

Directions:

  1. Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon, and vinegar. Toss gently to coat; set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes. Add bell pepper and zucchini; sauté 4 minutes. Stir in tofu mixture, salsa, and salt; cook 2 minutes, stirring occasionally. Remove from heat.
  3. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream, and cheese; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.06 Kcal (390 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 6.61mg 2%
Sodium 182.28mg 8%
Potassium 167.93mg 4%
Total Carbs 8.53g 3%
Sugars 2.1g 8%
Dietary Fiber 1.71g 7%
Protein 3.24g 6%
Vitamin C 4.2mg 7%
Iron 0.9mg 5%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 113.02 Kcal (473 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 9%
Cholesterol 8.03mg 2%
Sodium 221.39mg 8%
Potassium 203.96mg 4%
Total Carbs 10.36g 3%
Sugars 2.55g 8%
Dietary Fiber 2.07g 7%
Protein 3.94g 6%
Vitamin C 5.1mg 7%
Iron 1.1mg 5%
Calcium 80mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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