Tex-Mex Spoon Bread (Low-Fat) Recipe

Posted by
Rate It!
Tex-Mex Spoon Bread (Low-Fat)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Bring chicken broth and milk to a boil in a saucepan, reduce heat to low; and slowly add the cornmeal, stirring constantly and cook until thickened (a few minutes), then add the corn kernals and set aside.
  3. Spray a medium size skillet with non-stick spray and place over medium heat; add onion, bell peppers and both chiles, and cook until softened, about a few minutes.
  4. Add onion mixture and beaten eggs to the cornmeal mixture.
  5. Season with salt and pepper.
  6. In a separate bowl, beat the egg whites with sugar until stiff.
  7. Fold some of the egg whites into the cornmeal to lighten the mixture. Then fold the lightened cornmeal mixture into the whites.
  8. Spray a two quart oblong pan with non-stick spray and pour the batter into the pan.
  9. Sprinkle Parmesan cheese on top.
  10. Place the pan in a larger pan partly filled with warm weater.
  11. Bake for 45 to 60 minutes.
  12. Allow the spoon bread to set for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.61 Kcal (484 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 42.64mg 14%
Sodium 166.76mg 7%
Potassium 266.36mg 6%
Total Carbs 17.3g 6%
Sugars 4.2g 17%
Dietary Fiber 1.91g 8%
Protein 6.32g 13%
Vitamin C 37.7mg 63%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 75.98 Kcal (318 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 28.02mg 14%
Sodium 109.59mg 7%
Potassium 175.05mg 6%
Total Carbs 11.37g 6%
Sugars 2.76g 17%
Dietary Fiber 1.26g 8%
Protein 4.15g 13%
Vitamin C 24.8mg 63%
Vitamin A 0.2mg 10%
Iron 3.7mg 31%
Calcium 65.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top