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Tex-Mex Salisbury Steak Recipe

Tex-Mex Salisbury Steak Recipe

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Ingredients:

Serving

1 lb ground round
1/2 lb hot or mild ground pork sausage
1 small onion, chopped
1 large egg
1/2 cup fine, dry breadcrumbs
1/4 cup mild salsa
2 tbsp taco seasoning mix
2 tbsp chopped fresh cilantro, divided
1 (2.64-oz) package country-style gravy mix
1 (14 1/2-oz) can reduced-sodium beef broth
1 (10-oz) can diced tomatoes with green chiles, undrained
garnish: fresh cilantro sprigs

Directions:

Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.
Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.57 Kcal (4566 kJ)
Calories from fat	675.61 Kcal
		% Daily Value*
Total Fat	75.07g	115%
Cholesterol	349.26mg	116%
Sodium	2457.89mg	102%
Potassium	1075.7mg	23%
Total Carbs	54.95g	18%
Sugars	9.69g	39%
Dietary Fiber	6.25g	25%
Protein	47.52g	95%
Vitamin C	12.6mg	21%
Iron	5.1mg	28%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	169.03 Kcal (708 kJ)
Calories from fat	104.71 Kcal
		% Daily Value*
Total Fat	11.63g	115%
Cholesterol	54.13mg	116%
Sodium	380.95mg	102%
Potassium	166.72mg	23%
Total Carbs	8.52g	18%
Sugars	1.5g	39%
Dietary Fiber	0.97g	25%
Protein	7.36g	95%
Vitamin C	1.9mg	21%
Iron	0.8mg	28%
Calcium	24.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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