Directions:
- Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
- Add pork, and sprinkle with kosher salt, and black pepper.
- Saute for 8 minutes or until lightly browned.
- Add salsa and water to pan, and bring to a boil.
- Reduce heat and simmer for 5 minutes, or until slightly thickened.
- Serve pork mixture over rice, and top with sour cream and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 1157.52mg | 48% | |
| Potassium | 902.85mg | 19% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.79 Kcal (338 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 12% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 26% | |
| Sodium | 429.44mg | 48% | |
| Potassium | 334.96mg | 19% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 9.99g | 54% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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