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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dinner in 30 minutes ? Fresh salsa simmers to create a surprisingly zesty sauce in this quick entree. Ingredients:
1 lb pork tenderloin, trimmed and cut into 3/4 inch cubes |
1 1/2 cups refrigerated fresh salsa |
2 cups long grain rice, cooked |
1/4 cup light sour cream |
3/4 cup cubed avocado |
3/4 teaspoon kosher salt |
3/4 teaspoon black pepper |
1/4 cup water |
Directions:
1. Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
2. Add pork, and sprinkle with kosher salt, and black pepper.
3. Saute for 8 minutes or until lightly browned.
4. Add salsa and water to pan, and bring to a boil.
5. Reduce heat and simmer for 5 minutes, or until slightly thickened.
6. Serve pork mixture over rice, and top with sour cream and avocado.
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