Tex-mex Cracker Recipe

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Tex-mex Cracker
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Ingredients:

  • two 12 oz package oyster crackers
  • 1 package of taco seasoning
  • 1/2 tsp of chili powder
  • 1/2 tsp of garlic powder
  • 1/4 tsp of oregano
  • 1/4 tsp of cumin
  • 1/8 tsp of cayenne pepper
  • 3/4 cup of oil

Directions:

  1. Put all the ingredients into a large resealable plastic bag.
  2. Seal the bag tightly and shake like crazy to mix all the ingredients.
  3. Put in small bowls and serve with your chili or even a potato cheese soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.68 Kcal (133 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 5%
Sodium 1.18mg 0%
Potassium 1.94mg 0%
Total Carbs 0.23g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 841.52 Kcal (3523 kJ)
Calories from fat 830.04 Kcal
% Daily Value*
Total Fat 92.23g 5%
Sodium 31.21mg 0%
Potassium 51.49mg 0%
Total Carbs 6.01g 0%
Sugars 0.24g 0%
Dietary Fiber 0.98g 0%
Protein 0.76g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 0%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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