Seasoned Fish Sticks Recipe

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Seasoned Fish Sticks
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; mix well. Transfer half of the seasoning mix to a large resealable plastic bag; set aside. Place 1 tablespoon oil in a large resealable plastic bag; add half of fish sticks and shake to coat.
  2. Transfer fish to resealable bag with seasonings and shake to coat. Place in a single layer in an ungreased baking sheet. Repeat with remaining ingredients.
  3. Bake at 400° for 18-22 minutes or until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.35 Kcal (437 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 3.97mg 1%
Sodium 72.06mg 3%
Potassium 71.43mg 2%
Total Carbs 4.32g 1%
Sugars 0.58g 2%
Dietary Fiber 0.72g 3%
Protein 1.88g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 444.27 Kcal (1860 kJ)
Calories from fat 348.53 Kcal
% Daily Value*
Total Fat 38.73g 14%
Cholesterol 16.9mg 1%
Sodium 306.82mg 3%
Potassium 304.11mg 2%
Total Carbs 18.41g 1%
Sugars 2.45g 2%
Dietary Fiber 3.06g 3%
Protein 8.02g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 3%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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