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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Can sub ground beef or cooked chicken or turkey. Ingredients:
8 ounces ground turkey breast |
1/2 cup chopped onion |
1/2 cup chopped red bell pepper |
1/2 cup chopped green bell pepper |
3/4 teaspoon ground cumin |
1/2 teaspoon chili powder |
2 garlic cloves, minced |
1/2 cup salsa verde |
11 ounces refrigerated pizza crusts |
3/4 cup shredded cheese, mexican blend |
Directions:
1. Preheat oven to 425.
2. Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
4. Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.
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