Directions:
- Preheat oven to 350 degrees.
- On stovetop, brown onions in butter; add flour, salt, pepper, and chicken broth.
- Cook and stir on medium until brown and boiling.
- Turn heat to low and slowly stir in cream.
- Add parmesan, stir until blended; then add chicken, mushrooms and almonds.
- Toss mixture with cooked noodles and transfer to a greased 13x9 casserole dish.
- Bake for 30 minutes.
- Serve with a side of veggies/tossed salad, warm bread and a glass of wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.78 Kcal (3235 kJ) | ||
| Calories from fat | 463.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 123.73mg | 41% | |
| Sodium | 1332.68mg | 56% | |
| Potassium | 536.43mg | 11% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 28.22g | 56% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 156.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 79% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 41% | |
| Sodium | 450.47mg | 56% | |
| Potassium | 181.32mg | 11% | |
| Total Carbs | 17.67g | 17% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 9.54g | 56% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.1mg | 18% | |
| Calcium | 99.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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