Directions:
- In a large kettle, heat oil and add onion and garlic. Saute 3 minutes, or until translucent. Add carrots and celery and saute 5 minutes more. Add mushrooms, beef broth, roast beef, cannelini beans and tomatoes. Cook on high heat until it reaches a boil, then reduce heat to a simmer and cook 15 minutes. Add water, macaroni noodles, and green beans and cook until noodles are al dente. Mangia!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 16% | |
| Sodium | 683.33mg | 28% | |
| Potassium | 542.22mg | 12% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.86 Kcal (234 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 10% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 16% | |
| Sodium | 192.34mg | 28% | |
| Potassium | 152.62mg | 12% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 5.94g | 42% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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