Terrific Turkey Tetrazzini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly. Ingredients:
3 pounds turkey, cooked |
1 pound sliced mushrooms |
6 tablespoons butter or margarine |
6 tablespoons flour |
1 cup chicken broth |
2 cups kikkoman pearl original soymilk |
1 pound spaghetti |
1 cup parmesan cheese |
salt and pepper to taste |
Directions:
1. Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
2. Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
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