Directions:
- Combine all of the ingredients in a saucepan. Bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
- Remove jalapenos with a slotted spoon. Refrigerate the jalapenos. Let syrup mixture cool and place in the refrigerator.
- When the syrup mixture is totally cooled, pout 1 1/2 cups of the syrup over the chicken breasts. Marinate the chicken for 1 hour. The remaining syrup will be used for basting. Remove the chicken from the marinade and discard the liquid. Grill the chicken 3-5 minutes on each side, basting with reserved syrup mixture during cooking. Transfer to the serving platter and garnish with the candied jalapenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.32 Kcal (3045 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1067.81mg | 44% | |
| Potassium | 812.76mg | 17% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 129.05g | 516% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 46% | |
| Sodium | 240.47mg | 44% | |
| Potassium | 183.03mg | 17% | |
| Total Carbs | 29.48g | 44% | |
| Sugars | 29.06g | 516% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 10.7g | 95% | |
| Vitamin C | 7.8mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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