Creamy Chicken Chowder Recipe

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Creamy Chicken Chowder
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Ingredients:

Directions:

  1. In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
  2. Add the chicken broth; stir to combine.
  3. Cover and cook on LOW for 4-6 hours.
  4. In a small bowl, stir about 1 cup of hot soup into the sour cream.
  5. Add sour cream mixture back into the slow cooker.
  6. Add in Velveeta cheese cubes; stir to combine.
  7. Cover and let stand 5 minutes.
  8. Stir with a whisk to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.72 Kcal (752 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 67.18mg 22%
Sodium 616.33mg 26%
Potassium 307.62mg 7%
Total Carbs 4.5g 1%
Sugars 0.59g 2%
Dietary Fiber 0.54g 2%
Protein 20.11g 40%
Vitamin C 12.3mg 20%
Iron 0.4mg 2%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 150.53 Kcal (630 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 14%
Cholesterol 56.27mg 22%
Sodium 516.2mg 26%
Potassium 257.65mg 7%
Total Carbs 3.77g 1%
Sugars 0.49g 2%
Dietary Fiber 0.45g 2%
Protein 16.84g 40%
Vitamin C 10.3mg 20%
Iron 0.4mg 2%
Calcium 113.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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