Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
When patty is well done, stack on a bun with two grilled pineapple slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.21 Kcal (1148 kJ)
Calories from fat	81.68 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	83.81mg	28%
Sodium	2876.99mg	120%
Potassium	632.23mg	13%
Total Carbs	21.36g	7%
Sugars	15.64g	63%
Dietary Fiber	2.22g	9%
Protein	26.76g	54%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	18%
Iron	2.6mg	14%
Calcium	67mg	7%

Amount Per 100 g
Calories	99.38 Kcal (416 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	14%
Cholesterol	30.37mg	28%
Sodium	1042.67mg	120%
Potassium	229.13mg	13%
Total Carbs	7.74g	7%
Sugars	5.67g	63%
Dietary Fiber	0.81g	9%
Protein	9.7g	54%
Vitamin C	2.2mg	10%
Vitamin A	0.2mg	18%
Iron	0.9mg	14%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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