Teriyaki Sauce and Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance... Ingredients:
2/3 cup mirin (japanese sweet rice wine) |
1 cup soy sauce |
4 1/2 teaspoons rice vinegar |
1 teaspoon sesame oil |
1/3 cup sugar |
7 garlic cloves, minced |
1 tablespoon fresh ginger, minced |
1 dash red pepper flakes |
black pepper |
Directions:
1. Bring mirin to a boil in a saucepan over high heat.
2. Reduce heat to medium-low, and simmer for 10 minutes.
3. Pour in soy sauce, rice vinegar, sesame oil, and sugar.
4. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
5. Store in a tightly sealed container in the refrigerator.
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