 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ Crock Pot Orange-Glazed Short Ribs and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque Ingredients:
1 cup soy sauce |
2 tablespoons cider vinegar |
1 teaspoon dry mustard |
1/2 teaspoon garlic powder |
1 cup water |
2 tablespoons brown sugar |
1/2 teaspoon ground ginger |
1 teaspoon cayenne pepper |
2 tablespoons cornstarch |
1 tablespoon water |
Directions:
1. Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
2. In a cup combine cornstarch and 1 tablespoon water and set aside.
3. After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.
|
|