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Teriyaki Salmon With Pineapple Salsa Recipe

Teriyaki Salmon With Pineapple Salsa Recipe

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Ingredients:

Serving

4 salmon steaks
1/2 cup soy sauce
1/2 cup dry vermouth
2 tbsp ground ginger
2 tbsp garlic powder
2 tbsp brown sugar
1/2 pineapple
1/2 cup cilantro
1/2 cup onion
1 tsp cayenne pepper
1/2 tsp pepper
1/2 tsp salt
1/2 lime

Directions:

Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
Remove salmon to plates and top with sauce and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.66 Kcal (484 kJ)
Calories from fat	1.65 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	2306.7mg	96%
Potassium	218.1mg	5%
Total Carbs	18.85g	6%
Sugars	7.03g	28%
Dietary Fiber	1.79g	7%
Protein	5.28g	11%
Vitamin C	5.2mg	9%
Iron	1.3mg	7%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	102.07 Kcal (427 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	2035.7mg	96%
Potassium	192.48mg	5%
Total Carbs	16.63g	6%
Sugars	6.2g	28%
Dietary Fiber	1.58g	7%
Protein	4.66g	11%
Vitamin C	4.6mg	9%
Iron	1.1mg	7%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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