Directions:
- Prepare a hot grill.
- In a small bowl, combine soy sauce, vermouth, sugar, ginger and garlic. Set aside.
- Brush salmon with oil and place on an oiled grill. Grill, brushing the fish several times with the marinade, until lightly browned.
- Turn fish over gently and repeat. About 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 754.36mg | 31% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 95.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 5% | |
|---|---|---|---|
| Sodium | 2339.11mg | 31% | |
| Potassium | 104.69mg | 1% | |
| Total Carbs | 17.68g | 2% | |
| Sugars | 10.01g | 13% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.78g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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