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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A yummy, quick and low cal dinner or next day lunch! Ingredients:
1/2 cup low sodium soy sauce |
1/2 cup teriyaki sauce |
2 garlic cloves (extremely finely minced) |
1 tsp. pepper |
1/16 tsp. cilantro (dried) |
1 tsp. lemon pepper |
1/8 tsp. ground ginger |
32 ounce salmon steaks |
Directions:
1. Preheat oven to 500 degrees.
2. Mix all ingredients together (except salmon) in a large mixing bowl.
3. Gently submerge the salmon into the marinade and let sit at room temperature about 10 to 15 minutes.
4. Place salmon into a 9x13 pan and pour the marinade over the top.
5. Bake for 8 to 12 minutes or until salmon flakes easily with a fork.
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