Directions:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
- In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 21% | |
| Sodium | 493.96mg | 21% | |
| Potassium | 388.76mg | 8% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.23 Kcal (528 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 26% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 21% | |
| Sodium | 261.6mg | 21% | |
| Potassium | 205.88mg | 8% | |
| Total Carbs | 6.72g | 4% | |
| Sugars | 5.05g | 38% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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