Directions:
- In a mixing bowl blend together the pork, onions with some of the teriyaki sauce and marinade overnight.
- In a hot wok add oil to coat the wok add eggs and cook and remove from the wok.
- In the same wok recoat with oil add pork mixture and saute to a golden brown pork mixture and place into a bowl. Add in the cooked rice and saute and lightly toast the rice. Add cooked eggs, teriyaki sauce and salt to taste. Blend in the fried dace strips and green onion and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1661.46 Kcal (6956 kJ) | ||
| Calories from fat | 846.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.07g | 145% | |
|---|---|---|---|
| Cholesterol | 441.4mg | 147% | |
| Sodium | 1945.56mg | 81% | |
| Potassium | 1821.47mg | 39% | |
| Total Carbs | 110.12g | 37% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 91.7g | 183% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 738.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 145% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 147% | |
| Sodium | 206.34mg | 81% | |
| Potassium | 193.18mg | 39% | |
| Total Carbs | 11.68g | 37% | |
| Sugars | 0.91g | 34% | |
| Dietary Fiber | 1.11g | 42% | |
| Protein | 9.73g | 183% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 48% | |
| Calcium | 78.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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