Directions:
- Combine Teriyaki and pineapple juice in large ziploc bag.
- Add steak to bag, seal bag.
- Refrigerate 2-4 hours (up to 24 hours).
- When ready to cook, remove steak from bag.
- Best Grilled but could be broiled.
- Slice diagonally against the grain in 1/2 inch strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 2841.54mg | 118% | |
| Potassium | 679.55mg | 14% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 36.22g | 72% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 19% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 34% | |
| Sodium | 1192.67mg | 118% | |
| Potassium | 285.23mg | 14% | |
| Total Carbs | 5.85g | 5% | |
| Sugars | 5.12g | 49% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 15.2g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.9mg | 25% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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