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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this from Santa Cruz Tom at a grill fest in Lake Tahoe. This is the closest thing to meat candy as you can get. It's a real simple marinade that works every time. It's a great Ingredients:
2 lbs flank steaks |
1 1/2 cups teriyaki sauce |
1/2 cup pineapple juice |
Directions:
1. Combine Teriyaki and pineapple juice in large ziploc bag.
2. Add steak to bag, seal bag.
3. Refrigerate 2-4 hours (up to 24 hours).
4. When ready to cook, remove steak from bag.
5. Best Grilled but could be broiled.
6. Slice diagonally against the grain in 1/2 inch strips.
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