Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients, put into 2 gallon storage bags with the chicken wings, let marinate at least 2 hours.
Preheat oven to 400*
Place chicken on a foil lined baking sheet
Bake about 30 - 35 minutes
Place what marinade you have left in a saucepan and bring to a boil. Reduce heat to low and simmer until thick; about 5 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.34 Kcal (546 kJ)
Calories from fat	10.64 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	10.84mg	4%
Sodium	461.85mg	19%
Potassium	78.48mg	2%
Total Carbs	28.24g	9%
Sugars	26.81g	107%
Dietary Fiber	0.33g	1%
Protein	2.62g	5%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	223.47 Kcal (936 kJ)
Calories from fat	18.25 Kcal
		% Daily Value*
Total Fat	2.03g	2%
Cholesterol	18.58mg	4%
Sodium	791.88mg	19%
Potassium	134.56mg	2%
Total Carbs	48.42g	9%
Sugars	45.97g	107%
Dietary Fiber	0.57g	1%
Protein	4.49g	5%
Vitamin C	1.4mg	1%
Iron	1.2mg	4%
Calcium	41.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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