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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.Jean Clark, Albion, Maine Ingredients:
3/4 cup soy sauce |
1/4 cup canola oil |
3 tablespoons brown sugar |
2 tablespoons sherry, optional |
1/2 teaspoon ground ginger |
1/2 teaspoon garlic powder |
12 chicken drumsticks |
Directions:
1. In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally.
2. Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear. Yield: 6 servings.
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