Directions:
- Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. We will be serving ours over white rice.
- From
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1464.65mg | 61% | |
| Potassium | 328.19mg | 7% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 4% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 2% | |
| Sodium | 679.65mg | 61% | |
| Potassium | 152.29mg | 7% | |
| Total Carbs | 15.35g | 11% | |
| Sugars | 11.96g | 103% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 2.84g | 12% | |
| Vitamin C | 6.8mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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