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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Ingredients:
1 bag(s) baby carrots |
1 can(s) chunk pineapple (20oz) |
1/2 whole(s) large red onion cut in chunks |
2 clove(s) garlic |
4 chicken breasts or 6 thighs |
1/2 cup(s) teriyaki sauce |
salt & pepper to taste |
Directions:
1. Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. We will be serving ours over white rice.
2. from
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