Terassenkuchen (Terrace Cake Cookies) Recipe

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Terassenkuchen (Terrace Cake Cookies)
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Ingredients
9
Count
Nutrition
2501
Calories
Total time
70
Minutes
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Ingredients:

  • 3 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 tsp vanilla sugar
  • 1 medium lemon , zest of
  • 1 1/4 cups butter (cold )
  • 1/2-1 cup jam

Directions:

  1. Press the four hard-boiled egg yolks through a sieve and set aside.
  2. Put the first four ingredients into food processor.
  3. Cut cold butter into pieces and add to the flour mixture. Mix in food processor until pea sized clumps are formed.
  4. Add hard-boiled and raw egg yolks and mix until large clumps are formed. Don't overmix dough. Take dough out of food processor and knead a few times to form the dough. Wrap dough in foil and put in the fridge for at least 15 minutes.
  5. Meanwhile preheat oven (390 F, 200 C). Grease a baking tray.
  6. Take dough out of the fridge and divide into portions you can handle. Knead the dough a few times.
  7. Flour the workspace and the dough very lightly and roll out thin (like a back of a knife) using a rolling pin.
  8. Cut out cookies using cookies forms. To make the terrace cookies you need a large , a medium and a small cookie form of the same shape. If you don't have cookie forms in different sizes, you can cut out cookies with a knife.
  9. Bake cookies for 7-10 minutes. Baking time depends on your oven. Cookies should be lightly brown (don't overbake them).
  10. Let cool cookies completey on a cooling rack.
  11. Meanwhile heat up the jam on low heat so that it gets a little more fluid.
  12. Make the terrace cookies: put a little of the jam on the underside of the medium sized cookie and put on the large one. Put a little jam on the small cookie and put on the medium one. Dust with caster sugar.
  13. Store cookies in an airtight cookie box.
  14. NOTE: The number of cookies depends on the size of your cookie forms and how thin you roll out the dough. So my number is just a vague guess.
  15. NOTE: Baking/cooking time is given for one baking tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2501.26 Kcal (10472 kJ)
Calories from fat 1195.48 Kcal
% Daily Value*
Total Fat 132.83g 204%
Cholesterol 843.38mg 281%
Sodium 251.92mg 10%
Potassium 588.69mg 13%
Total Carbs 286.45g 95%
Sugars 100.39g 402%
Dietary Fiber 8.31g 33%
Protein 41.49g 83%
Vitamin C 26.2mg 44%
Vitamin A 1.4mg 47%
Iron 4.3mg 24%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 362.89 Kcal (1519 kJ)
Calories from fat 173.44 Kcal
% Daily Value*
Total Fat 19.27g 204%
Cholesterol 122.36mg 281%
Sodium 36.55mg 10%
Potassium 85.41mg 13%
Total Carbs 41.56g 95%
Sugars 14.56g 402%
Dietary Fiber 1.21g 33%
Protein 6.02g 83%
Vitamin C 3.8mg 44%
Vitamin A 0.2mg 47%
Iron 0.6mg 24%
Calcium 26.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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