Directions:
- Preheat oven to 350 degrees. line baking sheets with parchment paper.
- Combine all ingredients into a large mixing bowl, add water if needed for more mositure. beat with a mixer until well incorperated.
- Drop by rounded tablespoon onto a baking sheet, at least 2 inches apart. bake until firm to the touch or about 12 minutes.
- Let cookies rest on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.26 Kcal (2032 kJ) | ||
| Calories from fat | 341.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 128.33mg | 43% | |
| Sodium | 318.42mg | 13% | |
| Potassium | 600mg | 13% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 12.4mg | 69% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.05 Kcal (1482 kJ) | ||
| Calories from fat | 248.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 58% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 43% | |
| Sodium | 232.32mg | 13% | |
| Potassium | 437.76mg | 13% | |
| Total Carbs | 14.79g | 7% | |
| Sugars | 9.96g | 55% | |
| Dietary Fiber | 2.93g | 16% | |
| Protein | 16.74g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 9.1mg | 69% | |
| Calcium | 84mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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