Directions:
- In small bowl, combine all marinade ingredients.
- Place salmon fillets in shallow baking dish.
- Generously brush marinade over fillets.
- Cover; refrigerate at least 1 hour or up to 3 hours.
- Heat grill.
- Place salmon fillets on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook 8-10 minutes or until fish just begins to flake, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 691.2mg | 29% | |
| Potassium | 109.25mg | 2% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 5% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 8% | |
| Sodium | 1761.99mg | 29% | |
| Potassium | 278.51mg | 2% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 18.28g | 14% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 48.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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