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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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You may be tempted to make margarita's along with this salmon. I would go for it! These are great with Mexican influenced sides. Ingredients:
1 tablespoon tequila |
1 teaspoon salt |
1 teaspoon paprika |
2 teaspoons lime juice |
2 teaspoons olive oil |
1/8 teaspoon ground red pepper (cayenne) |
4 (6 ounce) salmon fillets, skin on |
Directions:
1. In small bowl, combine all marinade ingredients.
2. Place salmon fillets in shallow baking dish.
3. Generously brush marinade over fillets.
4. Cover; refrigerate at least 1 hour or up to 3 hours.
5. Heat grill.
6. Place salmon fillets on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
7. Cook 8-10 minutes or until fish just begins to flake, turning once.
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