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Tequila Ceviche with Shrimp and Scallops (Emeril Lagasse) Recipe

Tequila Ceviche with Shrimp and Scallops (Emeril Lagasse) Recipe

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Tequila Ceviche with Shrimp and Scallops (Emeril Lagasse)

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Ingredients:

Serving

1/2 lb scallops, cleaned
1/2 lb shrimp, peeled and deveined
1/2 cup blanco tequila
1 cup lime juice
1/3 cup freshly chopped cilantro leaves
salt and freshly ground black pepper
coconut, halved and drained , for serving, optional

Directions:

Add all the ingredients, except the coconut halves, into a large bowl. Cover with plastic wrap and place into refrigerator, allowing the ceviche to marinate. After about 20 to 25 minutes, pour the ceviche into coconut halves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.04 Kcal (4953 kJ)
Calories from fat	606.94 Kcal
		% Daily Value*
Total Fat	67.44g	104%
Cholesterol	705.97mg	235%
Sodium	2022.84mg	84%
Potassium	696.46mg	15%
Total Carbs	82.52g	28%
Sugars	10.75g	43%
Dietary Fiber	1.21g	5%
Protein	61.03g	122%
Vitamin C	84.7mg	141%
Vitamin A	1mg	35%
Iron	6.5mg	36%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	288.87 Kcal (1209 kJ)
Calories from fat	148.2 Kcal
		% Daily Value*
Total Fat	16.47g	104%
Cholesterol	172.38mg	235%
Sodium	493.93mg	84%
Potassium	170.06mg	15%
Total Carbs	20.15g	28%
Sugars	2.62g	43%
Dietary Fiber	0.3g	5%
Protein	14.9g	122%
Vitamin C	20.7mg	141%
Vitamin A	0.3mg	35%
Iron	1.6mg	36%
Calcium	46.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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