Tequila-Cane Shrimp Recipe

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Ingredients

Count

Nutrition

570

Calories

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Ingredients:

Serving

1 to 2 tbsp chopped drained canned chipotle chiles in adobo sauce
1/4 cup tequila
1/4 cup cane or maple syrup
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
24 medium shrimp, peeled and deveined (about 3/4 lb)
cooking spray

Directions:

Prepare grill.
Place the chipotle chiles in a zip-top plastic bag. Add the tequila and the next 5 ingredients (tequila through minced garlic) to the bag, and stir well. Add the shrimp; seal and marinate in the refrigerator for 20 minutes. Remove shrimp from bag, reserving marinade. Place the reserved marinade in a small saucepan; bring to a boil, and cook 2 minutes. Remove from heat.
Thread shrimp onto 6 (6-inch) skewers. Place shrimp on a grill rack coated with cooking spray, and grill for 2 minutes on each side or until the shrimp are done. Serve with sauce.
Note: Place remaining chiles in adobo sauce in an airtight container, freeze or refrigerate for another use. Look for cane syrup with the other syrups at the grocery store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570 Kcal (2386 kJ)
Calories from fat	297.39 Kcal
		% Daily Value*
Total Fat	33.04g	51%
Cholesterol	101.6mg	34%
Sodium	2445.81mg	102%
Potassium	161.84mg	3%
Total Carbs	52.54g	18%
Sugars	0.03g	0%
Dietary Fiber	3.04g	12%
Protein	14.41g	29%
Vitamin C	6.4mg	11%
Iron	3.3mg	18%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	260.28 Kcal (1090 kJ)
Calories from fat	135.79 Kcal
		% Daily Value*
Total Fat	15.09g	51%
Cholesterol	46.39mg	34%
Sodium	1116.81mg	102%
Potassium	73.9mg	3%
Total Carbs	23.99g	18%
Sugars	0.01g	0%
Dietary Fiber	1.39g	12%
Protein	6.58g	29%
Vitamin C	2.9mg	11%
Iron	1.5mg	18%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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