Directions:
- Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.
- Place half of bacon in a single layer on a lightly greased wire rack in a jelly-roll pan. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second jelly-roll pan.
- Bake at 400° for 40 to 45 minutes or until browned and crisp. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.74 Kcal (8779 kJ) | ||
| Calories from fat | 1624.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.52g | 278% | |
|---|---|---|---|
| Cholesterol | 295.68mg | 99% | |
| Sodium | 2985.19mg | 124% | |
| Potassium | 1058.76mg | 23% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 61.03g | 122% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.51 Kcal (1719 kJ) | ||
| Calories from fat | 318.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 278% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 99% | |
| Sodium | 584.45mg | 124% | |
| Potassium | 207.29mg | 23% | |
| Total Carbs | 11.44g | 19% | |
| Sugars | 5.54g | 113% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 11.95g | 122% | |
| Iron | 0.3mg | 9% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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