Tennessee Meatloaf: a Parton Family Favorite Recipe

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Tennessee Meatloaf: a Parton Family Favorite
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Ingredients:

Directions:

  1. Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.45 Kcal (1932 kJ)
Calories from fat 217.69 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 146.36mg 49%
Sodium 1217.36mg 51%
Potassium 707.69mg 15%
Total Carbs 24.57g 8%
Sugars 11.24g 45%
Dietary Fiber 1.77g 7%
Protein 36.23g 72%
Vitamin C 4.2mg 7%
Iron 5.1mg 28%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 152.85 Kcal (640 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 37%
Cholesterol 48.48mg 49%
Sodium 403.24mg 51%
Potassium 234.42mg 15%
Total Carbs 8.14g 8%
Sugars 3.72g 45%
Dietary Fiber 0.59g 7%
Protein 12g 72%
Vitamin C 1.4mg 7%
Iron 1.7mg 28%
Calcium 27.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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