Directions:
- Place nuts and chocolate chips in the pie shell.
- Blend eggs with sugar,then remaning ingredients.
- Pour mixture into pie shell,and allow nuts to rise to the top of batter.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.04 Kcal (4848 kJ) | ||
| Calories from fat | 672.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.74g | 115% | |
|---|---|---|---|
| Cholesterol | 113.34mg | 38% | |
| Sodium | 498.53mg | 21% | |
| Potassium | 547.47mg | 12% | |
| Total Carbs | 116.45g | 39% | |
| Sugars | 53.91g | 216% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 115% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 38% | |
| Sodium | 146.8mg | 21% | |
| Potassium | 161.21mg | 12% | |
| Total Carbs | 34.29g | 39% | |
| Sugars | 15.87g | 216% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 3.95g | 27% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 24% | |
| Calcium | 24.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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