Directions:
- Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted.
- In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat.
- Bake at 450° for 12-13 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.67 Kcal (200 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 16.66mg | 1% | |
| Potassium | 21.95mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.77g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 7% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 4% | |
| Sodium | 80.75mg | 1% | |
| Potassium | 106.36mg | 0% | |
| Total Carbs | 3.71g | 0% | |
| Sugars | 3.71g | 3% | |
| Protein | 2.48g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Calcium | 91.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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