Beef Medallions in Red Wine Sauce Recipe

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4.5 (2 Votes)

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Ingredients

Count

Nutrition

1441

Calories

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Ingredients:

Serving

1 1 1/2- lb beef tenderloin
4 tbsp (1/2 stick) butter
4 large garlic cloves, chopped
3 large shallots, chopped (about 2/3 cup)
1 tsp dried thyme
1 tbsp all purpose flour
2 cups canned beef broth
2 cups dry red wine

Directions:

Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches, sauté beef in skillet until brown on outside but still pink in center, about 2 minutes per side. Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; sauté until tender, about 3 minutes. Add flour; stir 1 minute. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes. Return beef and any collected juices to sauce in skillet; heat through, about 1 minute. Transfer beef to plates, Spoon sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.31 Kcal (6034 kJ)
Calories from fat	1008.04 Kcal
		% Daily Value*
Total Fat	112g	172%
Cholesterol	396.01mg	132%
Sodium	284.54mg	12%
Potassium	1256.68mg	27%
Total Carbs	36.26g	12%
Sugars	10.21g	41%
Dietary Fiber	3.59g	14%
Protein	53.74g	107%
Vitamin C	11.3mg	19%
Vitamin A	1.1mg	38%
Iron	6.1mg	34%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	225.15 Kcal (943 kJ)
Calories from fat	157.47 Kcal
		% Daily Value*
Total Fat	17.5g	172%
Cholesterol	61.86mg	132%
Sodium	44.45mg	12%
Potassium	196.31mg	27%
Total Carbs	5.66g	12%
Sugars	1.59g	41%
Dietary Fiber	0.56g	14%
Protein	8.39g	107%
Vitamin C	1.8mg	19%
Vitamin A	0.2mg	38%
Iron	1mg	34%
Calcium	20.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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