Ingredients:
- 1/2 cup allspice cafe cayenne habanero hot sauce
- hot sauce (recommended : frank's)
- blue cheese finishing sauce
Directions:
- For the crazy blue cheese dressing:
- Combine all, hand blend to consistency. Add milk if needed.
- Preheat oven to 350 to 375 degrees F.
- Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
- Dice chicken and add to above mixture.
- Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.87 Kcal (3378 kJ) | ||
| Calories from fat | 500.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 143.53mg | 48% | |
| Sodium | 1630.01mg | 68% | |
| Potassium | 374.71mg | 8% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.4mg | 25% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 86% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 48% | |
| Sodium | 405.82mg | 68% | |
| Potassium | 93.29mg | 8% | |
| Total Carbs | 7.74g | 10% | |
| Sugars | 2.29g | 37% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 11.05g | 89% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.1mg | 25% | |
| Calcium | 57.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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