Directions:
- Note: fresh herbs are preferred, but you may substitute with dried.
- Sprinkle veal with salt and pepper.
- Saute chops in butter until browned on both sides.
- Remove from frying pan and keep warm.
- With wine deglaze pan.
- Add garlic and fresh thyme, rosemary and chives to pan.
- Return veal to pan, cover and simmer 5 minutes.
- Remove and keep warm.
- Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
- Spoon sauce over chops and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 36% | |
| Sodium | 401.48mg | 17% | |
| Potassium | 418.01mg | 9% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 14% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 36% | |
| Sodium | 228.95mg | 17% | |
| Potassium | 238.38mg | 9% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.1g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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