Directions:
- Heat oven to 400F. In large bowl, combine melted butter or margarine, chopped fresh basil and chopped fresh thyme until throughly blended.
- Add red bliss potatoes to bowl and toss gently to coat. Season potatoes with salt and black pepper, if desired. Spoon herbed potatoes into 13X9 roasting pan.
- Roast 25 min or until potatoes are tender and golden brown, stirring occasionally. Garnish with thyme spring if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.48 Kcal (877 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 0.83mg | 0% | |
| Potassium | 897.83mg | 19% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 173.5mg | 964% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 5% | |
| Sodium | 0.47mg | 0% | |
| Potassium | 504.51mg | 19% | |
| Total Carbs | 21.07g | 13% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 22.3mg | 66% | |
| Iron | 97.5mg | 964% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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